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2014 Lexus CT 200h Facelift to debut at Guangzhou Motor Show
Tue, 12 Nov 20132014 Lexus CT 200h Facelift to debut at Guangzhou Motor Show Remarkably, the Lexus CT 200h arrived as a ‘baby’ Lexus more than three years ago at the 2010 Geneva Motor Show, so it’s time for a bit of a facelift. That facelift for the 2014 model year will debut next week, not at the big shows in Tokyo or Los Angeles but at China’s Guangzhou Motor Show before going on sale as the 2014 Lexus CT 200h. Lexus aren’t telling us what they’ve done under the skin of the CT 200h – if anything – but the new CT 200h does finally get the new Lexus spindle grill to make it a full-fledged member of Lexus’s modern family.
Citroën DS Numéro 9 set to woo new Chinese bourgeoisie [w/video]
Fri, 13 Apr 2012The Citroën DS Numéro 9, which will make its debut at the Beijing auto show, marks a return of luxury French motoring – a segment the nation has shied away from in recent years. This follows the poor sales of cars such as the Renault Vel Satis, Peugeot 607 and Citroën's own C6 beyond the handful of examples commandeered to whisk French politicians between Parisian Arrondissements. However while the desire for Gallic limos has all but died in their traditional heartlands, the demand for European luxe amongst the growing Chinese bourgeoisie – be it fashion, wine or cars – offers a new lifeline to the French curios we all love other people to own.
Lexus partners with celebrity chefs
Fri, 06 May 2011Lexus is looking to whip up some attention for its products by hiring a team of noted cooks. The Lexus Culinary Masters team, made up of six celebrity chefs, debuted at last weekend's Pebble Beach Food and Wine Festival in Monterey, Calif. Race-car driver Scott Pruett started off the weekend by taking a spin around the Laguna Seca racetrack in the Lexus LFA supercar with chefs Daniel Boulud and Michael Chiarello, "Each shares the same passion for perfecting their culinary craft as Lexus does with its luxury automobiles," Lexus vice president of marketing Dave Nordstrom said of the chefs involved.